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Before you jump to Muzgo Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go for the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now you can find several different salads. You can get chili. You might get baked potatoes. Fruit is normally obtainable. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. When you are doing this you may keep your fat content and calorie counts low.
Fundamental sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to muzgo soup recipe. To cook muzgo soup you only need 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Muzgo Soup:
- Prepare 3 Tablespoons oil
- Get 1 pound turkey bacon diced
- Prepare 4 cloves garlic – chopped
- Take 2 small onions – diced 1/4 inch
- Get 1 jalapeno,diced
- Use 1 red bell pepper – diced 1/4 inch
- Use 2 large carrots – diced 1/4 inch
- You need 2 stalk celery – diced 1/4 inch
- Provide 4 small potatoes – diced 1/4 inch
- Provide 1 1/2 teaspoon salt
- Take 1/4 teaspoon thyme
- Take 1 teaspoon cumin seed
- Take 1/2 teaspoon black pepper
- Get 1/3 cup flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Provide 8 cups chicken stock
- Provide 2 tomatoes diced
- Take 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Provide 1 can black beans, rinsed and drained
- Use 4 tablespoon fresh cilantro finely chopped
- Take 1-2 ounces lime juice
Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
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