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Before you jump to Daikon Radish and Ground Beef Thick Simmered Dish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go with the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. There are lots of salads available now. Chili is definitely another selection. You can get baked potatoes. You can choose fruit. There are a lot of options that don’t include eating something deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to daikon radish and ground beef thick simmered dish recipe. You can have daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Provide 15 cm worth Daikon radish
- You need 200 grams Ground pork
- Prepare 1 small piece Grated ginger
- Get 1 1/2 tbsp ○Sugar
- You need 2 tbsp ○Mirin
- Get 2 tbsp ○Soy sauce
- You need 2 tbsp ○Cooking sake
- Use 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Prepare 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
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