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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose your drive through based on whether it has more healthy options available. For instance, Arby’s doesn’t serve hamburgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Every now and then, permitting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Corn and Crab Soup:
- Use 3 sticks butter
- You need 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Use 1 lb white crab meat
- Provide 2 cans creamed corn
- You need 4 cans cream of potato soup
- Take 1 qt half and half
- Prepare to taste Creole seasoning
- Provide to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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