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We hope you got benefit from reading it, now let’s go back to spinach soup recipe. You can have spinach soup using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spinach Soup:
- Use 1 tbsp unsalted Butter
- Get 1 Bay leaf
- Use 1/4 Onion finely chopped
- You need 1 clove Garlic
- Use 1 full bunch Spinach
- Get 1/4 cup Water
- Take 1/2 cup Milk
- Get 1/2 tsp Pepper
- Take 1/2 tsp Sugar
- Prepare 1 tbsp Corn flour
- Use To garnish Fresh cream
Instructions to make Spinach Soup:
- In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
- Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
- Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
- Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.
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