Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mushroom Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the famous fast food places have broadened their menus. Now you can get a variety of salads. You could get chili. You might get baked potatoes. You can choose fruit. There are a lot of options that don’t include eating something deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and save yourself dedication.
Common logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Use 2 Chinese Dried Mushrooms,
- Provide 80 g Unsalted Butter,
- Prepare 1 Yellow Onion Finely Sliced,
- Provide 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Take 200 g Shiitake Mushrooms Finely Sliced,
- Use 200 g Swiss Brown Button Mushrooms,
- You need 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Prepare 1 Clove Garlic Finely Minced,
- Prepare 25 ml Vermouth / White Wine,
- Prepare 750 ml Vegetable Stock,
- Provide 40 ml Heavy Cream,
- Get 20 ml Whole Milk,
- Use Pinch Sea Salt,
- Provide Pinch Black Pepper,
- Prepare Pinch Cayenne,
- Prepare Parsley Finely Chopped, For Garnishing
Instructions to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
If you find this Mushroom Soup recipe helpful please share it to your friends or family, thank you and good luck.
