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We hope you got insight from reading it, now let’s go back to silken tofu & bean sprout miso soup recipe. To cook silken tofu & bean sprout miso soup you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Silken Tofu & Bean Sprout Miso Soup:
- You need Silken tofu
- Get handful Bean sprouts
- You need Miso
- Use Your usual dashi stock
- Use Any type of onion or myoga ginger
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
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