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We hope you got insight from reading it, now let’s go back to leek and barley miso soup (macrobiotic) recipe. You can have leek and barley miso soup (macrobiotic) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Leek and Barley Miso Soup (Macrobiotic):
- Get Leek
- You need Onion
- Get Barley
- Provide Carrot
- Prepare Garlic
- Use cm Kombu
- You need Miso
- You need Green onions
- Use Sesame oil
- Get ml- Water/vegetable stock
Steps to make Leek and Barley Miso Soup (Macrobiotic):
- Cut the vegetables into bite-size pieces. Finely chop the garlic.
- In a pot, pour water or vegetable stock with konbu seaweed. Bring to a boil.
- Once it's boiled, add all vegetables, garlic and barley. Simmer over low heat.
- When all ingredients have softened (add water if it has reduced), dissolve the miso.
- Take out the konbu seaweed, finely chop and return to the pot.
- Add a little bit of leek and sesame oil if you like. Done.
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