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Healthy Dandan Noodles with Cellophane Noodles and Black Sesame
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

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We hope you got benefit from reading it, now let’s go back to healthy dandan noodles with cellophane noodles and black sesame recipe. To cook healthy dandan noodles with cellophane noodles and black sesame you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. You need 200 grams Ground pork
  2. Provide 70 grams Cellophane noodles
  3. Take 1/2 Red bell pepper
  4. Use 4 Chinese chives
  5. Use 1/2 bag Bean sprouts
  6. Use 1 clove Garlic
  7. Use 1 knob Ginger
  8. You need 3 tbsp Black sesame seeds
  9. Get 1 tsp Doubanjiang
  10. Provide 1 tsp Tianmianjiang
  11. Provide 1 Sesame oil
  12. Use 1 tbsp Soy sauce
  13. You need 1 Ra-yu
  14. Take 400 ml Chinese soup stock
  15. Take 2 tsp Katakuriko
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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