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Before you jump to Homemade Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened considerably. There are plenty of salads out there these days. Chili can be yet another option. Baked potatoes can even be purchased. Fruit is generally available. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to homemade creamy mushroom soup recipe. You can have homemade creamy mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade Creamy Mushroom Soup:
- You need 1 packages mushroom (shitake or button) cut into very small pieces
- Provide 1 cup Cooking krim
- You need 1 onion (cut into small pieces)
- You need 1 cup water
- Take 2 tbsp Flour
- You need 1 1/2 tsp Black pepper powder
- Use 3/4 liter fresh milk
- Use 1 tbsp Chicken stock flavour
- Provide 1 tsp Salt
- Prepare 50 grams Butter
Instructions to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter
- then, put the onion and cook with the mushroom
- after a while, pour in the milk and let it boil. then, pour the krim.
- when it boils, put in the salt, chicken stock and black pepper.
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.
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