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We hope you got insight from reading it, now let’s go back to potato kale sausage soup recipe. You can cook potato kale sausage soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Potato kale sausage soup:
- Provide 1 lb italian turkey sausage
- Provide 2 boxes chicken broth, 32 oz each
- Take 6 russet potatoes, cubed
- You need 3 cups fresh kale
- You need 1 Tbsp minced garlic
- You need 1 pkg cream cheese (8oz)
Steps to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
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