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Before you jump to Sig's Green Soup with Spinach, Leeks and Fennel recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sig's green soup with spinach, leeks and fennel recipe. To cook sig's green soup with spinach, leeks and fennel you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Green Soup with Spinach, Leeks and Fennel:
- Provide 400 grams baby spinach
- Take 2 small leeks
- Prepare 1/4 bulb fresh fennel
- You need 2-3 mugs water depending on how thin you like soup
- Take 1 vegetable stock cube
- Prepare 1 good pinch wild garlic leaves
- You need 1 pinch red pimento powder
- Take 1 pinch nutmeg
- Take 2-3 tablespoons heavy cream (optional )
- Provide 16 separated sprout leaves
- Use 1 tablespoon butter or vegetable oil for frying the sprout leaves
- Prepare 2 cherry tomatoes halved
- Provide 20 cubes croutons of choice
- Take 1/2 tablespoon olive oil for drizzling into soup
Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
- Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
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