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Potato Soup (made with ham and cheese)
Potato Soup (made with ham and cheese)

Before you jump to Potato Soup (made with ham and cheese) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you visit the drive through.

Choose water, juice or maybe milk as a beverage. When you drink a large soft drink you are adding a lot of empty calories to your day. One helping of soda is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Typically, though, they may be 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to potato soup (made with ham and cheese) recipe. You can cook potato soup (made with ham and cheese) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup (made with ham and cheese):
  1. Provide 16 small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that
  2. Take 1 lb. box Velveeta Cheese or store brand, whatever flavor you like
  3. You need 1-2 onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.)
  4. Take 1 (16 oz.) container of sour cream, or more depending on if you like it creamy
  5. Get 1/2 cup (1 stick) unsalted margarine or butter
  6. Use 1 cup instant mashed potatoes (Idahoan brand is my favorite)
  7. Take 8 cups low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover)
  8. Provide 1 lb. fresh sliced carrots
  9. Get 1 cup sliced celery
  10. Take 1 lb. cooked cubed ham (approximately)
  11. Prepare 1 Tbsp. Italian seasoning
  12. You need Salt and pepper to taste (optional)
  13. Use Crackers and bacon bits (optional)
Instructions to make Potato Soup (made with ham and cheese):
  1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally.
  2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot.
  3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir.
  4. Add instant potatoes to pot and stir until dissolved.
  5. Add sour cream to pot and stir.
  6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added.
  7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz).

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