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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Milk, juice and water will be the best options for beverages. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. A single helping of soda is typically thought to be eight ounces. That helping usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is usually a minimum of 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy choices.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person create your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato cauliflower and cheese soup recipe. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Take 5 medium potatoes, cut into approximately 2 inch chunks
- You need 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- You need 1 can cream of celery soup
- Provide 1 can cream of mushroon soup
- Provide 1/2 cup vegetable or chicken stock
- Prepare 1 cup milk or cream
- You need 1 1/2 cups shredded cheese (i uses colby jack)
- Get 1/2 cup diced onion
- Take 1 1/2 tablespoons minced garlic (i use jarred)
- Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
- Provide 1/2 cup butter
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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