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We hope you got benefit from reading it, now let’s go back to pumpkin with dill leaves soup recipe. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pumpkin with dill leaves soup:
- You need 300 gm pumpkin cubes
- Prepare 100 gm dill (Suva bhaji)leaves
- Get 1 chopped onion
- Take 1 cube Roasted garlic
- You need 1 chopped tomato
- You need 1 small carrot
- Take As required coriander
- Use to taste Salt
- Provide 1 tsp Black paper powder
- You need Cream for decoration
- Prepare As required water
- Prepare 3 cloves
- Get 1 tsp ginger paste
- Provide 1 tsp turmeric powder
- You need 1/2 tsp Kashmiri red chili powder
- You need Pumpkin seeds for decoration
Instructions to make Pumpkin with dill leaves soup:
- First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
- Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
- Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
- Once cooker is cooled down, open the lid and blend the mixture.
- Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
- Yummy & healthy soup is ready.
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