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Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose the drive through based on if it has more healthy options available. For example, Arby’s doesn’t provide hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded potato soup:
- Take 4 cups diced Idaho potatoes (4 med large potatoes)
- Use 3 cups whole milk
- Take 32 oz chicken stock
- Prepare 1/4 cup flour
- Get 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- You need 1/2 cup minced yellow onion
- Use 2 large minced garlic
- Get 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Use Salt and pepper
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
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