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Before you jump to Miso Soup with Shredded Cabbage recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
I am certain you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? The first thing you should know is that apples possess more vitamins and minerals as compared to some other fruits.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to miso soup with shredded cabbage recipe. To cook miso soup with shredded cabbage you need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Miso Soup with Shredded Cabbage:
- Get as much (to taste) Shredded cabbage
- Use Water
- Get bit less than 1 teaspoon Dashi stock powder
- Prepare Miso
Steps to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
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