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Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Before you jump to Creamy Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. You need 16 oz sliced baby portobello mushrooms
  2. Take 1 stick butter
  3. Take 1/2 cup a/p flour
  4. Provide 1 cup dry white wine
  5. Take 1 quart chicken stock
  6. Use Salt & pepper
  7. Prepare 1 tsp dried thyme
  8. Prepare 1 tsp dried oregano
  9. Take 1/4 tsp ground nutmeg
  10. Use 1 tsp granulated garlic
  11. Take 4 cups milk
  12. Provide @ 3 cups Leftover Sage augratin potatoes
  13. Take Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

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