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We hope you got insight from reading it, now let’s go back to shio-koji miso soup with pork and sweet potatoes recipe. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Provide Sweet potatoes
- Use Carrot
- You need Pork sliced and chopped
- You need Japanese leek
- Provide packet ○ Bonito based dashi stock
- Use ○ Shio-koji
- Provide Miso
- Use Sesame oil
- Take Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
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