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We hope you got benefit from reading it, now let’s go back to cabbage soup recipe. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cabbage Soup:
- Take 3 tbsp olive oil
- Get 1 cup chopped onions
- Get 3 clove garlic
- You need 1 head finely chopped cabbage (i used my blender)
- Get 2 stock celery finely chopped (i used my blender)
- Provide 1 quart tomato soup
- Provide 1 quart water
- Take 4 tbsp chicken bouillon granules
- Prepare 1 tsp salt
- You need 1 tsp pepper
- Take 2 can Italian-styled diced tomatoes (strained)
- Prepare 1 cup your favorite red wine
Instructions to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and wine. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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