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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also request that their children live by this guideline as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The very first thing you should understand is that apples possess more vitamins and minerals as compared to various other fruits.. On the subject of the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should realize is that we only covered a handful of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will see that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to creamy potato soup recipe. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Potato Soup:
- Get 4-5 russet potatoes - peeled, cut to 1/2" cubes
- Prepare 4 cups low sodium chicken broth
- Take 1/2 medium onion - finely chopped (almost minced)
- You need 6 tbs unsalted butter
- Prepare 1/3 cup all purpose flour
- Prepare 1 1/2 cups half and half or evaporated milk
- Prepare 1 1/2 cups milk
- Take 1/2-1 tsp salt (more as needed to taste)
- You need 1/4 tsp black pepper
- Get 1/2 tsp celery seed (not salt) - optional
Steps to make Creamy Potato Soup:
- Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
- Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
- Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
- Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
- Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!
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