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Before you jump to For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their products. Now you can find a variety of salads. You might get chili. You can also purchase a baked potato. Fruit is usually available. There are lots of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This makes it possible for you to keep the calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise recipe. To make for bentos: crab stick tamagoyaki flavored with soup stock and mayonnaise you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
- You need 3 Eggs
- Take 2/3 cube ＊Consomme (minced)
- Use 1 tbsp ＊Mayonnaise (half-calorie)
- Prepare 1 ＊Dried parsley
- Use 2 stick Imitation crab sticks
- Prepare 2 slice Ham
- Use 2 slice Sliced cheese
- Use 1 Vegetable oil
Steps to make For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise:
- Mix the eggs and ＊ ingredients together.
- Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up.
- After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up.
- Add in the remaining 1/3 egg mixture, add in ham, and roll it up.
- After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder.
- Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape.
- After it has cooled, cut off both ends, and slice it.
- This is what it looks like cut. Done!
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