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Before you jump to Bean Sprout and Lettuce Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be discussing that with you here.
More than likely you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets check out the vitamins and minerals that you could find in just one apple. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why men and women tell you that you need to eat an apple every day. The benefits we covered are only a few of the benefits that eating apples can offer. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to bean sprout and lettuce soup recipe. You can have bean sprout and lettuce soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Lettuce Soup:
- Prepare 1/2 pack Bean sprouts
- Use 2 Lettuce leaves
- Use 2 slice Bacon
- Take 600 ml Water
- Prepare 2 Bouillion cube
- Use 1 Coarsely ground black pepper
- Prepare 1 Salt
- You need 1/2 tbsp Margarine
Steps to make Bean Sprout and Lettuce Soup:
- Rinse the bean sprouts and drain excess water. Tear the lettuce leaves into bite-sized pieces. Slice the bacon into matchsticks.
- Heat the margarine in a frying pan and stir fry the bacon. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
- After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds. Add the lettuce and remove from heat.
- Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.
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