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We hope you got insight from reading it, now let’s go back to spicy miso soup with softened eggplant recipe. You can cook spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- You need Eggplant (slim Japanese type)
- You need slab Aburaage
- Take Sesame oil
- Get Dashi stock
- Provide to 5 tablespoons Miso
- You need Gochujang
Instructions to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
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