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Before you jump to Green bean and potato casserole with pepperoni and cheese recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to green bean and potato casserole with pepperoni and cheese recipe. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
- Use 4 Potatoes - peeled, cooked and chopped into bit size pieces
- Use 2 cup Green beans, ends removed and cut into 1 inch pieces
- Prepare 1 green pepper, chopped
- Use 1 onion, chopped
- Use 1 can corn, drained
- Provide 1 can cream of mushroom soup (any cream soup with work)
- Take 1 tbsp dried parsley
- Use 1 tsp garlic powder, dried basil, dried dill
- Take 30 slices of pizza pepperoni (or any meat you wish)
- Provide 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
- Provide 1 salt and pepper to taste
Instructions to make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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