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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Loaded Potato Soup:
- You need 1/2 pound bacon
- Prepare 9 green onions
- Provide 4 C water
- Provide 1 Qt Half and Half
- Use 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Use 2 lbs red potatoes cut up
- Provide Black pepper
- Prepare Salt
- Provide Thyme
- Use Cliantro
Steps to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
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