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We hope you got insight from reading it, now let’s go back to my pork miso soup recipe. You can have my pork miso soup using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare My Pork Miso Soup:
- Use to 160 grams pork belly or any kind of pork
- Take cm Daikon radish
- Take Carrot
- You need Potatoes
- Get Burdock root
- You need of a piece Konnyaku
- You need Firm tofu
- Use Ginger
- Use Green onion or scallion
- You need Water
- You need Japanese dashi stock powder
- You need Miso
- Use heaping tablespoon Soy sauce
- Get Sake
- Prepare Sesame oil
Steps to make My Pork Miso Soup:
- Quarter slice the daikon and carrot into about 4 to 5 mm thickness. Cut the burdock into long thin shavings. Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
- Chop the pork as bitable size.
- Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
- Add all the vegetables into a deep pot and pour water. Cook over a high heat.
- Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshness.
- Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the soup.
- Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
- Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
- If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!
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