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Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the famous fast food places have widened their menus. There are plenty of salads around today. You can also select Chili. Baked potatoes may also be purchased. You can get fruit. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lessen your fat intake.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Use 1 Tbs olive oil
- Provide 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
- Get to taste Salt and pepper,
- Provide 3 garlic cloves, minced
- Use 1/4 red bell pepper, diced
- Take 1/4 onion diced
- Use 3 Tbs red curry paste
- You need 6 cups chicken broth
- Use 1 can lite coconut milk
- Prepare 1 (14 ounce) package of rice noodles
- Prepare 1 Tbs fish sauce
- Provide 2 tsp brown sugar
- You need 1 bunch green onions
- Prepare 1 bunch cilantro
- Get 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
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