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Before you jump to Winter Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to winter vegetable soup recipe. To cook winter vegetable soup you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Winter Vegetable Soup:
- You need 1/2 whole chicken
- You need 6 cups chicken broth
- Get 12 ounces tomato juice
- Get 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Take 1 clove garlic (minced)
- You need 1 1/2 Tablespoons Worcestershire
- Use 1 bay leaf
- You need 1 cup macaroni
- Prepare 1/2 cup instant rice
- Take 2 cans green beans
- Get 2 cans carrots
- Use 2 cans diced potatoes
- Get 1 can purple hull peas
- Take 1 can corn
- Use 1 teaspoon pepper
- Take 2 teaspoons salt
- Provide Serve with:
- Provide Bread
- You need Soy sauce
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
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