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Before you jump to Seafood Noodle Soup / White Hokkien Mee recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them offer you salads. You could get chili. You can get baked potatoes. You can get fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal consisting of side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to seafood noodle soup / white hokkien mee recipe. To cook seafood noodle soup / white hokkien mee you only need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- You need 1 tbsp oil
- Use 100 grams bean sprout
- Get 400 grams fresh yellow noodle
- You need 10 large shrimp /prawn
- You need garnish
- Get 1 tbsp slice red cili deseeded
- Get 1 tbsp slice cucumbers
- Provide 1 tbsp spring onion / scallion
- Use 1 tbsp thinky slice roasted pork
- Get 1 tbsp cherry tomatoes
- Provide soup base optional or any stock
- Get 1 liter water
- Prepare 5 tbsp abalone sauce or chicken bouillon
- Provide seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
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