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Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know men and women that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
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And now you recognize why individuals tell you that you need to eat an apple every day. One thing you should realize is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, however the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to potato sausage & cheese chowder recipe. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Take 4 med-large potatoes (red or russet)
- Use 1 onion chopped
- Take 1 celery stalk chopped
- You need 1 garlic clove minced
- Prepare 1 jalapeno diced
- Prepare 6 strips bacon
- Use 1 packages cajun or kialbasa sausage
- Get 1/2 lb cubed ham pieces
- You need 6 cup chicken broth
- Get 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- You need 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Get 1 tsp italian seasoning
- You need 1 pints half and half
- Take 1 cup pepper jack or mexican blend cheese
- Use 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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