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Lefse with chicken vegetable soup
Lefse with chicken vegetable soup

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We hope you got insight from reading it, now let’s go back to lefse with chicken vegetable soup recipe. To make lefse with chicken vegetable soup you only need 33 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Lefse with chicken vegetable soup:
  1. Use 1 cup mashed potatoe
  2. Use 1/1 /2 cup flour
  3. Prepare 1/2 tspn baking powder
  4. You need 1/2 tspn salt
  5. Prepare 1/2 tspn sugar
  6. Get 1 tbspn butter
  7. Prepare 1 tbspn chopped parsely(optional)
  8. You need 1/4 cup water
  9. Use For the soup
  10. Use 2 big potatoes diced
  11. Get 10 scotch bonnet blended
  12. Get 2 big sized tattashe(tattasai) blended
  13. Take 1 small garlic cloves minced
  14. Use 4 medium tomatoes diced
  15. You need 10 small cuts chicken parts fried
  16. Prepare 1/4 cup oil
  17. Get 1 big onion sliced
  18. Use 2 and half cups water
  19. Provide 1/2 tspn black pepper
  20. Provide 1/2 tspn cumin
  21. Take 1/2 tspn coriander
  22. Prepare 1/2 tspn ginger
  23. Take 1/2 tspn curry
  24. Use 1/2 tspn turmeric
  25. You need 1/2 tspn white pepper
  26. Use 1/2 tspn paprika
  27. Provide 1/2 tspn rosemary flakes
  28. Take fresh parsely
  29. Use 1 sachet onga classic(red)
  30. You need 1 green bell pepper
  31. You need 1 red bell pepper
  32. You need 1 tbspn corn flour +2 tbspn water
  33. Provide 8 seasoning cubes
Steps to make Lefse with chicken vegetable soup:
  1. Here are wat you need to make the lefse,start by adding in all the dry ingredients,then the butter and mix well
  2. After then add the mashed potatoes and mix well
  3. Then add your 1/4 cup water,chopped parsely and mix to form a dough
  4. Lightly knead the dough for atslt 1min and cover with a film or damp cloth,and allow it to rest for 15mins,after 15min it will become more soft dough
  5. Cut to your desired ball size i cut mine very small,and do as show be sure to use alot of flour as it will prevent it from sticking
  6. Grease pan with butter on medium,and place your flat rolled bread,by greasing in and out of it with butter like shown
  7. Repeat till are are done,by placing them in a food flask or foil paper to keep their moisture so they dont dry up and alhamdulillah we have our lefse,it can be eaten alone with butter or any spread of choice or with tea or juice or even use as a wrap to your favourite filling.
  8. Now the soup,here are all you need(pls cumin and coriander are important part of this soup) in a NON STICK POT add your oil and onion saute for 15-20 sec then add your tomatoes and garlic stir well,and cover the pot with lid and allow it to cook for goo 5 mins(pls 5 min the tomatoe will become soft and start to even melt)
  9. Then open and add in your potatoes reduce heat to medium low and cook it for another 5 mins, the time given is very very important pls
  10. By then the tomatoes some will fully melt and your potatoes will start to ger soft abit,add your blended pepper mix,and mix all together cover pot again and allow it to be for 3-4min by constant stiring.
  11. Then open and add your fried chicken,spice mix,and mix all together
  12. Add 2 cups and half of water,stir
  13. Then add your seasonings and cover this allow it to cook for good 7-8mins the water will reduce and untill the potatoes are cooked completely,taste to ensure all is okay
  14. Then add the remaining onion and sliced bell peppers,stir
  15. Add in your cornflour and stir,the soup will begin to thicken a bit,then lastly add parsely and turned off heat
  16. And you are good to go,the soup goes with almost everything,pasta,rice,breads or anything
  17. And tanaaaa here you have it.
  18. Please note the soup takes atlst abt 25min to finish completely, the first step of cooking the tomatoes along with onion and garlic is very important. And the heat is on medium low,untill u add water that is wen u make it to high.

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