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Miso Soup with Mushrooms
Miso Soup with Mushrooms

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We hope you got benefit from reading it, now let’s go back to miso soup with mushrooms recipe. You can cook miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Miso Soup with Mushrooms:
  1. Take pack Mushrooms
  2. You need Water
  3. Provide Miso
  4. You need Tofu
  5. Prepare Green onion or scallion
  6. Take Dashi stock granules
Steps to make Miso Soup with Mushrooms:
  1. Wash the mushrooms quickly to remove any dirt.
  2. Slice about 5 mm thick.
  3. Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
  4. Just before it comes to a boil, add the green onions and/or tofu to taste.
  5. When it comes to a boil, add the miso, turn off the heat and it's done.
  6. Be sure to ladle plenty of mushrooms into each bowl.
  7. One person tried it with wakame seaweed. Looks great!

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