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We hope you got benefit from reading it, now let’s go back to lighter zuppa toscana soup recipe. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook lighter zuppa toscana soup:
- Prepare 4 cup low sodium chicken broth
- Use 32 oz fat free half and half
- You need 2 cup chopped kale
- Get 1 medium onion chopped
- Take 3 each italian turkey sausage
- Prepare 4 medium potatoes diced
- Take 2 tbsp corn starch
Instructions to make lighter zuppa toscana soup:
- remove sausage from casing and brown. set aside
- sautee diced onion and combine onion and sausage to a stock pot
- pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
- Use a potato masher to mash potatoes a bit for texture.
- add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
- add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.
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