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Before you jump to Bok Choy Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to bok choy soup recipe. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bok Choy Soup:
- Get 1 head bok choy
- Take 1 medium onion (chopped)
- Take 1 Tablespoon minced garlic
- Use 1/2 cup soy sauce
- Prepare 1 Tablespoon fish sauce
- Provide 2 Tablespoons butter
- Get 8 cups water
- Take 1 cube beef bouillon
- Get 1 cube pork bouillon
- Take 1 teaspoon ground black pepper
- Prepare 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Take Serve with:
- Get White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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