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We hope you got insight from reading it, now let’s go back to daikon radish and carrot miso soup recipe. You can cook daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Get Daikon radish
- Provide Carrot
- Get Water
- Get Dashi stock granules (to taste)
- You need Japanese leek (green onions)
- Get as much (to taste) Miso
Steps to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
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