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Before you jump to Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. To make tofu with imitation crab and eggs in sweet and sour ketchup sauce you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Prepare 200 grams Firm tofu
- Get 2 Eggs
- Get 2 stick Immitation crab sticks (seperated)
- Prepare 2 tbsp ●Ketchup
- Get 1/2 tbsp of each Vinegar, sake, katakuriko
- You need 1/2 tbsp ●Sugar※
- Prepare 1 tsp ●Honey※
- Get 1 tsp ●Chinese seasoning or chicken soup stock granules
- Provide 1 dash ●Salt
- Take 100 ml ●Water
- Prepare 1 Green onions (chopped into small pieces)
Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
- Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with ● into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
- It also tastes great on top of rice.
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