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We hope you got insight from reading it, now let’s go back to ultimate loaded baked potato soup recipe. You can cook ultimate loaded baked potato soup using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook ULTIMATE loaded baked potato soup:
- You need 8 slice bacon cooked and crumbled (reserve some for garnish)
- Provide 11 tbsp butter
- Use 2/3 cup all purpose flour
- Take 7 cup milk (or 3.5 cups milk and 3.5 cups chicken stock)
- You need 6-8 baked potatoes(depending on size) peeled and diced
- Provide 4 green onions chopped
- Use 2 cup shredded sharp cheddar (and additional for garnish)
- You need 1 cup sour cream
- Use 1 salt and pepper (to taste)
Instructions to make ULTIMATE loaded baked potato soup:
- In large pot: melt butter over medium heat and whisk in flour. Let cook for few minutes
- Add milk 1 cup at a time until all 7 cups added. (Continue whisking)
- Continue whisking milk until thickens.
- Once thick. Add your potatoes and stir. Mash some of the potatoes with the back of the spoon against the sides of the pot to add different textures.
- Reduce heat to low and stir in the sour cream, bacon and cheese.
- Serve immediately with chopped green onions, bacon crumbles and shredded cheese
- SHORTCUT NOTE: If you dont have potatoes already baked and ready to go. In a separate pot boil your potatoes until soft, then transfer to your soup pot (where you've made your rue) and continue with step 4 ♡♡♡♡ equally delicious! I find russet and yellow potatoes work best for this soup
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