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We hope you got benefit from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Use 250 g breast chicken(chopped)
- You need 500 g Wheat noodles
- Use Seasoning 1:
- Get 25 g onion
- Use 25 g garlic
- Use 1 cm ginger
- You need 1 cm turmeric
- Take 5 pieces candlenut
- Get Seasoning 2:
- Prepare 1 tbsp sugar
- Use 1 tbsp salt
- Get 2 g coriander powder
- You need 2 g ground pepper
- Take 1 tbsp soy sauce
- Prepare 50 g palm sugar
- Use 2 lime leaves
- Use 2 bay leaves
- Prepare 1 lemongrass
- You need Additional:
- Provide 3 tbsp Cooking oil
- Get Water
- You need 1 tsp Sesame oil
- Get 1 tsp Salty soy sauce
- Provide Green onion (chopped)
- Provide Fried onion
- Get Mustard greens
- Take Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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