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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You may know individuals that live by this and also require that their children live by this principle as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, exactly why are these types of vitamins and minerals essential? You may or may not be aware that apples may actually reduce risks of various cancers, and that is due to all the things in apples. And on the list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. That point by itself ought to be enough to make sure individuals are eating at least one apple a day.
I am hoping I have revealed some information that explained why apples are so good. Something you should understand is that we only discussed a handful of the benefits of eating apples. It is possible to locate many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will see that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can have potato soup using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Potato Soup:
- Use 2 large potatoes (cubed)
- Provide 1 onion (chopped)
- Take 4 tbsp butter
- Take 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- You need 1 cup milk
- Use 1 cup water
- You need 2 chicken boullion cubes
- Prepare 3/4 cup chedder cheese (shredded)
- Prepare 2 tsp cornstarch (heaping)
- Use 2 tsp curry powder
- Take 1 tsp garlic powder
- Use 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Get 1 dash black pepper (to taste )
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
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