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We hope you got benefit from reading it, now let’s go back to loaded baked potato soup recipe. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 5 bacon
- Use 2 chives chopped
- Use 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Prepare 2 cup water
- Use sugar
- Prepare basil
- Provide dash salt
- Provide dash celery seed
- Take dash pepper
- Provide 2 cup butter
- Prepare 1 left over bacon grease
- You need 1 1/2 cup heavy cream (table cream)
- Provide 5 baked potato chopped
- Provide sour cream
- Prepare baked potato
- Provide 5 medium potato's
- Get 1 vegetable oil
- Use 1 salt
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
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