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Meatball and Mushroom Soup
Meatball and Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. To cook meatball and mushroom soup you need 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Meatball and Mushroom Soup:
  1. Take baby portobello mushrooms whole
  2. Provide beef meatballs
  3. You need sliced leeks
  4. Prepare sliced salad olives with pimientos
  5. Get brine liquid of olives
  6. You need extra virgin olive oil
  7. Prepare salt
  8. Prepare sliced julienned water chestnuts
  9. Get soya sauce
  10. Provide parsley flakes for garnish
  11. Prepare beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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