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Before you jump to Broccoli & Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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Additionally, you will be able to have a more healthy heart by eating apples. More than likely you know that apples contain fiber, and that, and also some of the other substances of apples can promote heart health. These ingredients will also help to lower your cholesterol, which is also great for promoting heart health. The skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
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We hope you got insight from reading it, now let’s go back to broccoli & cheese potato soup recipe. You can have broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli & Cheese Potato Soup:
- Use 3 cup cubed peeled potatoes
- You need 1 medium onion, chopped
- You need 2 garlic cloves, minced
- Get 2 cup reduced-sodium chicken broth
- You need 1 3/4 cup water
- You need 1/4 tsp pepper
- Provide 1/8 tsp salt
- Get 3 cup frozen broccoli florets
- Prepare 3 tbsp all-purpose flour
- Prepare 1/3 cup fat-free milk
- Take 1/2 cup shredded reduced-fat sharp cheddar cheese
- Prepare 1 Minced fresh parsley
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
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