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Mixed Mushrooms Hot and Sour Soup
Mixed Mushrooms Hot and Sour Soup

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We hope you got insight from reading it, now let’s go back to mixed mushrooms hot and sour soup recipe. You can have mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Mixed Mushrooms Hot and Sour Soup:
  1. Prepare Firm tofu 一盒硬豆腐
  2. Get Black Fungus 一杯木耳
  3. You need Enoki Mushroom 一杯金針菇
  4. Use King Mushrooms 一杯杏鮑菇
  5. Provide Shiitake Mushrooms 一杯香菇
  6. Use Ginger 兩塊姜
  7. Prepare Egg 一個蛋
  8. Prepare Shedded Carrots 一杯胡蘿蔔絲
  9. Prepare Veggie Broth or Water 四杯蔬菜湯或水
  10. Provide Organic Soy Sauce 兩湯匙有機醬油
  11. Provide Organic White Vinegar 三湯匙有機白醋
  12. Get salt 1茶匙鹽
  13. Use sugar 半茶匙糖
  14. Prepare White Pepper 1/2湯匙白胡椒
  15. Get Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. You need Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. You need Garlic 1湯匙大蒜
  18. Prepare Olive Oil 1湯匙橄欖油
Instructions to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

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