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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can find healthy food choices at the drive through.
Your drink ought to be water or juice or milk. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. A single serving of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Usually, however, they’re 30 ounces. Choosing a soda pop as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier options.
Logic says that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to everyone's favorite chili con carne recipe. To make everyone's favorite chili con carne you need 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Everyone's Favorite Chili Con Carne:
- Use 750 grams Pork (chicken or beef are fine too) or ground meat
- Take 1 Onion
- Take 1 tbsp Oil - vegetable or olive
- Take * For the marinade (not needed if you're using ground meat)
- Prepare 1 tbsp *Olive oil
- Get 1/2 tsp *Salt - rock salt etc.
- You need 1/3 tsp *White pepper
- Provide 1 dash *Chilli powder
- Use 1 dash *Garlic powder
- You need 1 dash *Cumin powder
- Use 2 tbsp Chili powder
- Prepare 400 grams Canned tomatoes
- Use 1 tsp Cumin seeds
- Take 1 tsp Oregano
- Provide 1/2 to 1 teaspoon Salt
- Get 1 clove Garlic
- Get 200 grams Dried beans - kidney beans etc.
- Take 1 tsp Soup stock granules
- Take 1 If the sauce is too thick - water
- Provide 1 Sour cream or drained yogurt
Steps to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
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