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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
Cornell University performed a study on the effect apples have on the brain. While doing their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so good. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the store. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mushroom Soup:
- Get Mushroom chopped
- Provide Celery diced small
- Prepare Shallots finely chopped
- Provide Large Onion diced small
- Provide Chicken Stock
- You need freshly chopped Parsley
- Prepare Thyme
- Take Basil
- Provide flour
- Provide Bay Leaves
- Provide Salt and Pepper
Steps to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
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