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Sweet Onion and Snow Peas with Fluffy Scrambled Eggs
Sweet Onion and Snow Peas with Fluffy Scrambled Eggs

Before you jump to Sweet Onion and Snow Peas with Fluffy Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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So what can all these minerals and vitamins do for the particular health of your body. As I am confident you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And on the actual list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I am not sure about you but when I read that I went out and got a whole bag of apples.

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We hope you got insight from reading it, now let’s go back to sweet onion and snow peas with fluffy scrambled eggs recipe. You can have sweet onion and snow peas with fluffy scrambled eggs using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. You need 1 medium Sweet onion
  2. Take 70 grams Snow peas or mange-touts
  3. Use 4 to 5 Imitation crab sticks
  4. You need 2 medium Eggs
  5. Use 80 ml ★ Lukewarm water
  6. Provide 1 tsp ★ Chicken soup stock granules
  7. You need 1 1/2 tbsp each ★ Soy sauce, mirin
  8. Take 1 tsp ★ Katakuriko
  9. Prepare 1 tbsp Sesame oil for stir frying
Steps to make Sweet Onion and Snow Peas with Fluffy Scrambled Eggs:
  1. Take the strings off the snow peas and rinse. Blanch in boiling water with a little salt added for 30-60 seconds, drain and soak in cold water immediately for color. Drain well. Beat the eggs.
  2. Cut the onion in half lengthwise, then into 1 cm thickness. Shred the crab sticks. Combine all the ★ ingredients together to make the sauce.
  3. Heat oil in a pan, and stir fry the onion until transparent. Add the snow peas and crab sticks and stir fry quickly. Don't stir fry for too long!!
  4. Mix up the combined ★ seasonings from the bottom, and add to the the pan. Mix rapidly (it will start to thicken right away).
  5. When the sauce comes to a boil, pour the beaten egg into the center of the pan. Put on a lid and leave the pan for 30 seconds. When the egg is soft set, turn off the heat.
  6. Serve!

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