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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook roasted broccoli mushroom soup:
- Get medium size broccoli, clean and cut the florets
- Prepare mushroom( any kind)
- Provide onion chopped
- Prepare garlic cloves minced
- Prepare milk (regular or skim)
- Provide vegetable stock
- Provide olive oil
- Take salt
- You need pepper
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
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