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Before you jump to Alpine Leek Consommé Butter Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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More than likely you have heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While performing their study they discovered that, quercetin, which is located in apples helps maintain healthier brain cells. And because of this you will find that apples can in fact help people avoid the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to alpine leek consommé butter soup recipe. To make alpine leek consommé butter soup you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Alpine Leek Consommé Butter Soup:
- Take 2 bunches Alpine leek (Gyoja Ninniku)
- Prepare 1/2 bag Bean sprouts
- Get 5 grams Butter
- Prepare 3 Soup stock cubes
- Use 1 tsp Sesame oil
- Provide 1000 ml Water
Steps to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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