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Before you jump to Mushroom with Wild Rice Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the well-known fast food places have broadened their menus. There are lots of salads available now. Chili can be another selection. You can buy a baked potato. You can make fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. When you do this you are able to keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have somebody else do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom with wild rice soup recipe. To cook mushroom with wild rice soup you need 22 ingredients and 18 steps. Here is how you do it.
The ingredients needed to cook Mushroom with Wild Rice Soup:
- You need water
- Prepare salt
- Prepare baking soda
- You need thyme
- Get bay leaf
- You need garlic, smashed
- You need wild rice
- Take fat or oil
- Take onion, diced
- You need cremini mushrooms, rinsed and sliced
- Provide garlic, minced
- Get tomato paste
- Use salt
- Use dried shiitake or porcini (about 1/2 loosely pack cup)
- Take paprika
- Get sherry or brandy
- Get chicken stock
- Use soy sauce
- Take corn starch
- Prepare cream
- You need green onions, slices
- You need lemon zest (optional)
Steps to make Mushroom with Wild Rice Soup:
- In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
- Add the rice.
- Pressure cook at high pressure for 30 min.
- Heat the fat in a heavy pot over high heat. Add the diced onion.
- Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
- Weigh your dried mushrooms out if you have a scale.
- Grind the dried mushrooms in a spice grinder
- Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
- Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
- Add the dried mushroom powder, and paprika to further dehydrate the mixture.
- Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
- Deglaze the pan with the sherry.
- Add the stock and the soy sauce to the pot.
- By this time the rice should be finishing. Instant pressure release the rice.
- Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
- Bring the soup to a low boil and cook 20 min uncovered.
- Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
- Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.
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