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Sweet and Tart Chinese Cellophane Noodle Salad
Sweet and Tart Chinese Cellophane Noodle Salad

Before you jump to Sweet and Tart Chinese Cellophane Noodle Salad recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Choose a drive through according to if it has better options available. Arby’s as an example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.

Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to sweet and tart chinese cellophane noodle salad recipe. To cook sweet and tart chinese cellophane noodle salad you need 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. You need 80 grams Cellophane noodles (2 x 40 g packet)
  2. Use 3 slice or 5 sticks Ham or imitation crab sticks
  3. Use 1 Cucumber
  4. You need 1 Egg
  5. Get 1 tsp ●Sesame oil (for the hot water)
  6. Take 3 tbsp each ▲Soy sauce, sugar, vinegar (※)
  7. Provide 1 tsp each ▲Chicken soup stock granules, sesame oil
  8. You need ★Spicy ingredients (optional, to taste)
  9. Prepare 1 japanese mustard If you want to make the salad spicy
  10. Provide 1 ra-yu If you want to make it some of the portion spicy
Instructions to make Sweet and Tart Chinese Cellophane Noodle Salad:
  1. I use mild vinegar but use less than listed if using normal vinegar.
  2. You can buy this kind of cellophane noodles anywhere. I used the one that contains 2 packs of 40 g glass noodles, and already cut short. I recommend it since it's easy to cook.
  3. Use a large pot as you will use it as a mixing bowl later. Boil the noodles as instructed on the packet, and turn off the heat. Add the ● sesame oil into the hot water.
  4. The noodle salad is delicious when freshly made. But if you chill it in the fridge, or if you make it in advance to store, the glass noodles absorb all the sauce and become dry. Adding a little sesame oil prevents this.
  5. Quickly stir the sesame oil in the hot water in the pot. Drain in a colander. Just doing this will prevent the noodles from absorbing too much sauce.
  6. Cool in cold water for about 5 minutes, and drain. It seems a bit of a waste to drain off the sesame oil in Step 5, but if you add the oil after you drain the noodles, they get tangled and it's hard to coat in the oil .
  7. While you are boiling and draining the noodles, make a thin omelet and julienne. Julienne cucumber and ham as well.
  8. It's also delicious with crab sticks instead of ham. Don't sprinkle salt over the cucumber, just use as it is.
  9. Add all the flavoring ingredients in the pot that you boiled the noodles. Be careful with the amount of vinegar you use. Refer to Step 1.
  10. The noodles are lightly coated with sesame oil, so it's easy to mix them in the sauce. The ▲ sesame oil is for flavoring, so don't forget to add it .
  11. Add all other ingredients, and toss well.
  12. If you want to make the whole salad spicy, add the mustard paste. Use as much as you like.
  13. The sweet and sour salad is ready! If you want to make it spicy individually on your plate, add 1 or 2 drops of ra-yu and toss.

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